10 dishes · 4 categories
₹35
A deliciously soft roti made with gluten-free flour. Light, versatile and perfect for pairing with any curry or stir-fry. Note - this dish is made with gluten-free ingredients in a kitchen that also handles wheat & gluten products.
₹44
A soft, plain paratha made with gluten-free flour and lightly grilled for a golden finish. Simple, hearty and endlessly versatile. Note - this dish is made with gluten-free ingredients in a kitchen that also handles wheat & gluten products.
₹84
Enjoy a tasty, crunchy snack with our cashew millet cookies, made with jowar and coconut and containing cashews and pistachios. If you're looking for cookies, biscuits, gluten free biscuits, or even healthy snacks, these deliver on taste while being made with no maida, no palm oil and no added preservatives.
₹84
Enjoy a tasty, crunchy cookie with our butter millet cookies, made with jowar and coconut and sweetened with jaggery. These millet cookies are perfect for everyday snacking when you’re craving something delicious. Whether you’re looking for cookies, biscuits, butter cookies or an atta biscuit, these are crafted with no maida, no palm oil and no added preservatives, bringing yummy taste to every bite.
₹84
Craving something crunchy? These chips are made with millets like jowar, ragi and bajra and seasoned with himalayan pink salt for a satisfying bite every time. Whether you’re looking for ragi chips, protein chips or everyday protein snacks, these deliver on taste while being made with no maida, no palm oil and no added preservatives.
₹215
A soft gluten-free roll filled with spiced egg bhurji, sauteed onion and capsicum, finished with a light coriander mayo. Mildly spiced, high protein and satisfying. Note - this dish is made with gluten-free ingredients in a kitchen that also handles wheat & gluten products.
₹251
A soft gluten-free roll packed with paneer, onion and warming spices. Creamy, spiced and indulgently comforting. Note - this dish is made with gluten-free ingredients in a kitchen that also handles wheat & gluten products.
₹287
A gluten-free meal with soft rotis served alongside rich paneer butter masala, fresh cucumber salad and a tangy mango pickle. Creamy, spiced and deeply satisfying. Note - this dish is made with gluten-free ingredients in a kitchen that also handles wheat & gluten products.
₹251
A combination of gluten-free rotis with boiled eggs cooked in a creamy palak gravy. Mildly spiced and protein-rich. Note - This dish is made with gluten-free ingredients in a kitchen that also handles wheat & gluten products.
₹305
A gluten-free meal with soft rotis served alongside aromatic chicken keema, crisp cucumber salad and a wedge of lemon. Hearty, spiced, and full of flavour. Note - This dish is made with gluten-free ingredients in a kitchen that also handles wheat & gluten products.
Nutrition values are approximate.
