Gluten Free Roti
A deliciously soft roti made with gluten-free flour. Light, versatile and perfect for pairing with any curry or stir-fry. Note - this dish is made with gluten-free ingredients in a kitchen that also handles wheat & gluten products.
Nutrition
| Energy | 55 kcal |
|---|---|
| Protein | 1.7g |
| Carbohydrates | 9g |
| Net carbs | 7.2g |
| Fibre | 1.8g |
| Fat | 0.5g |
Per serving. Values are approximate.







