Gluten Free Paratha
A soft, plain paratha made with gluten-free flour and lightly grilled for a golden finish. Simple, hearty and endlessly versatile. Note - this dish is made with gluten-free ingredients in a kitchen that also handles wheat & gluten products.
Nutrition
| Energy | 146 kcal |
|---|---|
| Protein | 3.5g |
| Carbohydrates | 18.1g |
| Net carbs | 14.4g |
| Fibre | 3.7g |
Per serving. Values are approximate.







