Gluten Free Egg Bhurji Roll
A soft gluten-free roll filled with spiced egg bhurji, sauteed onion and capsicum, finished with a light coriander mayo. Mildly spiced, high protein and satisfying. Note - this dish is made with gluten-free ingredients in a kitchen that also handles wheat & gluten products.
Nutrition
| Energy | 498 kcal |
|---|---|
| Protein | 26.5g |
| Carbohydrates | 34.1g |
| Net carbs | 24.8g |
| Fibre | 9.3g |
| Fat | 24.2g |
Per serving. Values are approximate.






