3 dishes · 2 categories
₹215
A soft gluten-free roll filled with spiced egg bhurji, sauteed onion and capsicum, finished with a light coriander mayo. Mildly spiced, high protein and satisfying. Note - this dish is made with gluten-free ingredients in a kitchen that also handles wheat & gluten products.
₹251
A combination of gluten-free rotis with boiled eggs cooked in a creamy palak gravy. Mildly spiced and protein-rich. Note - This dish is made with gluten-free ingredients in a kitchen that also handles wheat & gluten products.
₹305
A gluten-free meal with soft rotis served alongside aromatic chicken keema, crisp cucumber salad and a wedge of lemon. Hearty, spiced, and full of flavour. Note - This dish is made with gluten-free ingredients in a kitchen that also handles wheat & gluten products.
Nutrition values are approximate.
